The Motherland Is Red All Over Originally named Steamed Fish Head with Chili Peppers, this dish is bright red, aromatic and delicious. It is prepared with the head of a bighead carp, and spicy thick sauce made according to a secret recipe. |
Mao Family Baked Fish 
Fried Shredded Ox Tripe with Sliced Bamboo Shoots It is a Muslim dish. Cook the ox tripe, cut it into shreds, and fry them with sliced bamboo shoots. The dish is crisp, delicious, aromatic, slightly spicy and refreshing. | 
Young Chicken with Cayenne Peppers One of the typical Hunan dish, it is prepared with a 0.5-kg hen raised in the year as the main raw material. The chicken meat is fried with peppers, Shaoxing cooking wine and yellow vinegar. The dish is golden yellow, hot and spicy, delicious and aromatic. |  |
County-made Cured Meat
The dish is prepared according to the following process:Cut fresh pork into stripes after the Winter Solstice, preserve it with salt for two to three days, dry by airing, and bake the pork with chaff, blighted miller, sawdust and peanut shells. 
Blood Duck Burger |
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